Current Course Dates and Registration Information

Testing of hand-washing effectiveness under ultra-violet light
Are YOUR STAFF trained in food hygiene and food safety?

Food Safety Refresher Course

Who should attend ? 
Anyone involved in the handling, preparation or serving of food to the public. This includes staff in:
  • food businesses
  • hospitals, nursing homes, hostels
  • restaurants, cafes, take-aways etc.
  • child care centres, canteens
  • charitable organisations
Duration 
Three hours. Coffee and Tea will be provided.
Class Numbers 
Maximum 25. 
Course Content
  • Bacteria and Food Poisoning
  • Food Contamination
  • Following the Food Safety Standards
  • Monitoring and Record Keeping
  • Examples of monitoring forms will be provided.
An assessment of the course will be undertaken at the end of the day. All participants must attend for the whole day.  
ANZFA Food Safety Standards
This course will follow the ANZFA Food Safety Standards and help ensure that your staff have adequate skills and knowledge in food hygiene and food safety.

Information

Email enquiries and course brochure requests can be directed to servsafe@ozemail.com.au

Serve-Safe Food Hygiene Training Services Pty Ltd
PO Box 1901 Sunshine Plaza Queensland 4558 Australia
Phone 1300 139 641
 

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