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Current
Course Dates and Registration Information
Do
your KEY STAFF have appropriate skills and knowledge in food safety and
food hygiene?
Customers
expect the highest standards in food handling and expect food handlers
to be well trained.
Ensure
that the food safety supervisor and other ‘key’ staff undertake
nationally
recognised
training.
Accredited Course
in Basic Food Hygiene
Who
should attend ?
Anyone
who is handling,
preparing or serving food to the public should attend this
course.
This includes staff who work in:
- food
businesses, food
industry
- nursing
homes, hostels
- hospitals,
restaurants,
café etc
- child
care centres,
canteens
Participants
must be
able to communicate
and
understand English.
Duration
One Day.
Morning tea,
lunch and afternoon tea will be provided. Please notify Lyn if there
are
any special needs.
Course
Content
MORNING
- Food
Safety Legislation
- Food
Contamination & Food Poisoning
- Food
Receipt, Food Storage;
- Food
Preparation, Thawing,
Cross-contamination, Cooking, Cooling
- Hot
Holding, Serving
& Plating
- Health
and Hygiene Requirements
for Food Handlers.
AFTERNOON
- Food
Display, Food Packaging, Food Transportation, Single Use Items
- Food
Disposal & Food Recall
- Cleaning
& Sanitising, Pest Control, Maintenance
- Temperature
Monitoring
& Calibration
- Costs
and Consequences
of Food Contamination
- Training
Assessment
The
assessment will be completed partly throughout the day and at the end
of the course.
Learning Outcomes
On
completion of this unit of competency the student will be able to:
- Identify and understand how to minimise and prevent
food safety hazards in the business.
- Have knowledge of basic food safety practices
required in a food business in line with legal requirements.
- Identify & comply with personal hygiene standards.
- Understand food legislation and the responsibilities
of food handlers.
Certificate
and Competencies
Participants
will receive
a Statement of Attainment for when they successfully complete
the ‘Course in Basic Food Hygiene’.
The
Course in Basic Food Hygiene meets the following units of competency:
From the Hospitality
Training Package:
THHGHS01B Follow workplace
hygiene procedures
From the Health
Training Package:
HLTF207B Follow basic
food safety practices
 
Further
Information
Serve-Safe
Client
Information Sheet
(PDF format)
Email enquiries and course
brochure requests can be
directed to servsafe@ozemail.com.au
Serve-Safe
Food Hygiene Training Services Pty Ltd
PO
Box 1901 Sunshine Plaza Queensland 4558 Australia
Phone
1300 139 641
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