Current
Course Dates and Registration Information
Are
your FOOD SAFETY SUPERVISORS trained in supervising staff
and
implementing the food safety program?
Accredited Food
Safety Supervisor Course
Ensure
that the food
safety supervisor or other ‘key’ staff undertake nationally
recognised
training.
Who
should attend ?
The Food
Safety Supervisor
and anyone who is in a supervisory role and is responsible for
ensuring
staff are handling, preparing or serving safe food to the public,
should
attend this course. This includes staff who work in:
- food
businesses, food
industry
- nursing
homes, hostels
- hospitals,
restaurants,
cafés etc
- child
care centres,
canteens
Pre-requisites
Participants
must have
completed the following unit of competency or its equivalent: THHGHS01B
or HLTSS207B
Follow Basic Food Safety Practices.
They
should bring to
the training session a copy of their organisation’s food safety
program, if applicable.
Participants
must
be able to read and write in English.
Course
Content
DAY 1
Please refer to
Course in Basic Food
Hygiene
DAY
2
Monitoring,
records, corrective actions, calibration and use of thermometers.
Practical
exercise undertaken.
Communication
and
instructions to colleagues and customers about food safety issues.
Workshops
in small
groups of 4-5 people, and class participation.
Assessment
The
assessment is throughout the day and will some work at the food
business. Students must prove that they are implementing their food
safety program or food safety procedures.
The
assessment book must be completed and submitted within two months.
Onsite visit of trainer or other evidence such as an audit by the local
council or external food safety audit may be required.
Duration
Two
days. Morning tea,
lunch and afternoon tea will be provided. Please notify Lyn if there
are
any special needs.
The
participant must
attend both days.
Learning
Outcomes
- Food
Safety Legislation
- Requirements
of a Food Safety Program
- Identify
Biological, Physical & Chemical Hazards
- Controls
& Monitoring Actions Taken
- Corrective
Actions & Record Keeping
- Review
& Internal Audit
- Food
Safety Policies & Procedures
- Roles
and Responsibilities of the Food safety Supervisor
- Responsibilities
of Managers & Food Safety Auditors
Certificate
and Competencies
he
Food Safety Supervisors Course meets the following Units of Competency:
From
the Hospitality Training Package:
THHBCC11B
Implement food safety procedures
From
the Health Training Package:
HLTFS310B
Apply and monitor food safety
HLTFS309B
Oversee the day to day implementation of food safety in the workplace
procedures
 
Further
Information
Serve-Safe
Client
Information Sheet
(PDF format)
Email enquiries and course
brochure requests can be
directed to servsafe@ozemail.com.au
Serve-Safe
Food Hygiene Training Services Pty Ltd
PO
Box 1901 Sunshine Plaza Queensland 4558 Australia
Phone
1300 139 641
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